31 Aug. 2020
Tour de France in Moûtiers 16-17 september 2020
Discover how Beaufort cheese is made and the work of the farmers, with explanatory panels and a film for the general public. Visit the maturing cellars and treat yourself in the shop selling local produce.
The cooperative invites you to discover Beaufort with its unique and refined taste (gold medal in Paris in 2018), as well as a wide range of Savoie products: - cheese: Beaufort, Tomme de Savoie / Tomes des Bauges, Reblochon, Abondance, Raclette, goat's cheese, fresh cheeses...
- cold meats: plain, smoked or beaufort diots, cured ham, pork/beef dried meat.
- Savoy wines, crozets (small pasta), honeys, sweet and savoury biscuits, jams, genepi...
For your trip, vacuum packing of Beaufort is possible!
Online sales on the website: www.beaufortdesmontagnes.com.
You can visit the Beaufort cheese-making and maturing cellars in Moûtiers from Monday to Friday. Saturdays also in tourist season (July and August and winter season).
Reservations required on 04 79 24 03 65. Free visit, booking required.
All year round.
Shop opening times :
Monday to Saturday: 8:30-12:30 / 14:00-18:30
Sundays during the tourist season (July-August and winter season): 8:30 - 12:30
Opening times :
Monday to Friday: 9:00-12:00
Saturdays during the tourist season (July-August and winter): 9:00-12:00, booking essential.
Closed on Sundays except July-August and winter season.
Exceptionally closed on 1 January, Easter Monday, Ascension Day, Whit Monday, 1 May, 8 May, 14 July, 15 August, 1 November, 11 November and 25 December.