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Discover the making of Beaufort and the work of farmers, through explanatory panels, a film and a public audio-visual montage. Visit the cellars and the local produce shop.
The cooperative invites you to discover Beaufort with its unique and refined taste (gold medal in Paris in 2018), as well as a wide range of Savoie products: - cheese: Beaufort, Tomme de Savoie / Tomes des Bauges, Reblochon, Abondance, Raclette, goat's cheese, fresh cheeses...
- cold meats: plain, smoked or beaufort diots, cured ham, pork/beef dried meat.
- Savoy wines, crozets (small pasta), honeys, sweet and savoury biscuits, jams, genepi...
For your trip, vacuum packing of Beaufort is possible!
Online sales on the website: www.beaufortdesmontagnes.com.
Visit the Beaufort cheese production and maturing cellars in Moûtiers from Monday to Saturday during the tourist season by calling 04 79 24 03 65.
The visit is guided and free.
Presentation of the sanitary pass is compulsory.
The shop is open from Monday to Friday from 8.30am to 12.30pm and from 2pm to 6.30pm. Open on Saturdays during the tourist season from 8.30am to 12.30pm.
Every day throughout the year.
Closed on Sunday.
Closed exceptionally on January 1st, Easter Monday, Feast of the Ascension, Whit Monday, May 1st, May 8th, July 14th, August 15th, November 1st, November 11th and December 25th.
Shop opening hours:
Monday to Friday: 8: 30-12: 30/14: 00-18: 30
Saturday: 8:30 - 12:30
Schedule of visits:
Monday to Friday: 9: 00-12: 00
Saturdays in tourist season: 9: 00-12: 00.